Chinese studies
 
  The language taught
The courses on offer
Licences
- Licence de Langue Littérature et Civilisation Etrangères (LLCER - Parcours Asie et Pacifique) de chinois
 Attention : Enrolling in the first year of the Chinese bachelor's degree requires a solid foundation in the language and is not for absolute beginners, or even false beginners. If you've never studied Chinese before, take a look at the "Introductory diplomas" page. You can test your level yourself with the online placement test. You can refer to the Method of Chinese, first level (l'Asiathèque), the course material for the introductory year, to assess more accurately the language skills required at the start of L1.
 This test is not, however, necessary for baccalaureate holders from general streams who have taken Chinese LV1 or LV2 and obtained a mark equal to or above 14 in the baccalauréat.
 Access the licenses page
 Access the licenses brochures page
Masters
- Master of Foreign Language, Literature and Civilization (LLCER) in Chinese
- Master Métiers de l'Enseignement, de l'Éducation et de la Formation (MEEF), co-supervised with Université Paris Cité), mention "Second degré", course "chinois".
- Other master's degrees offered at Inalco enable students to pursue a master's degree with Chinese as the oriental language, and for some of them, to choose certain seminars offered by the Chinese studies master's degree.
 Access the master's page
 Access the masters brochures page
School diplomas
- Initiation Diploma
- Diplomas in Chinese Language and Civilization (DLC) levels I, II and III
- Diplomas in Chinese Language (DL) levels I, II and III
- Diplomas in Chinese Civilization (DC) levels I, II and III
 Access the School diplomas' page
 Access the School diplomas brochures page
Préparing for the agrégation in Chinese
120-hour preparation for the competitive exam; also accessible to all Chinese speakers and teachers wishing to develop their skills and knowledge throughout their professional life.
Access the page Preparing for the agrégation in Chinese
Department teachers
The department's administration
			
				Contacts
							
			
          
		
		Contacts
Department management:
Director: Mr Arnaud ARSLANGUL View e-mail 
Deputy director: Mr Michel LIU View e-mail 
Pedagogical commission manager: Mrs Valérie LAVOIX View e-mail 
Representative on the Masters commission: Mr Victor VUILLEUMIER View e-mail 
Representative on the cross-disciplinary commission: Mr David SERFASS View e-mail 
Representative on the international relations commission: Mr LI Jinjia View e-mail and Mr David SERFASS View e-mail 
Referent for continuing education: Madame Catherine LEGEAY-GUILLON View e-mail 
Référent handicap: Madame Lia WEI View e-mail 
Referent for Shedules: Mr Michel LIU View e-mail
Referent for the website: Mr David SERFASS View e-mail 
Referent for brochures: Mr Arnaud ARSLANGUL View e-mail 
Responsible for BULAC methodology: Mr Vincent DURAND-DASTES View e-mail 
Responsible for the organization of the agrégation: Mrs Catherine LEGEAY-GUILLON View e-mail
			
				Level managers
							
			
          
		
		Level managers
Initiation : Mrs Odile ROTH View e-mail - Mrs ZHANG Guochuan View e-mail 
L1 : Mr Arnaud ARSLANGUL View e-mail - Mrs JI Gaonuo 
L2 : Mrs GUO Jing View e-mail - Mr Frédéric WANG View e-mail 
L3 : Mrs YU Xinyue View e-mail - Mr JI Zhe View e-mail 
Master : Mr Victor VUILLEUMIER View e-mail 
Master MEEF : Mrs Catherine LEGEAY-GUILLON View e-mail
			
				Composition of juries (2025-2026)
							
			
          
		
		Composition of juries (2025-2026)
Introductory diploma: Mrs Odile ROTH View e-mail - Mrs ZHANG Guochuan View e-mail 
L1: Mr. Arnaud ARSLANGUL View e-mail (président), Mrs Daniela CAMPO, M. LEI Yang
L2 : Mr Vincent DURAND-DASTES (chairman), Ms Valérie LAVOIX View e-mail, Ms GUO Jing View e-mail
L3 : Ms YU Xinyue View e-mail (chairman), Ms Catherine LEGEAY-GUILLON View e-mail, Mr LI Jinjia 
Master : Mr Victor VUILLEUMIER View e-mail (president), Ms Catherine CAPDEVILLE, Ms Odile ROTH View e-mail
Master MEEF: Ms Catherine LEGEAY-GUILLON View e-mail
 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
  